The Queensbury Hotel New Year’s Eve 2023
There’s no place like The Queensbury for the holidays…When the snow starts falling across downtown and the white lights are twinkling around City Park, you know the holiday season is almost upon in Glens Falls! You also know it’s time to plan a trip or a visit to The Queensbury to soak in the festive feeling, holiday cheer and nostalgic memories that are all around. You’ll be greeted by grand toy soldiers, Christmas trees as high as the ceilings and a roaring fireplace in historic lobby.
Perfectly placed poinsettias and garland galore will be everywhere you turn. New this year, you can come experience first-ever, life-sized gingerbread house that is sure to ignite holiday spirit in adults and children alike. Ring in 2023 at The Queensbury! This year’s celebration will be bigger and better than ever with two events and two options to choose from. You can enjoy 4-course dinner in the Queen’s Ballroom followed by dancing and live entertainment from Garland Nelson & Soul Session in the Adirondack Ballroom. Or just join for the party and dance the night away!
Saturday, December 31st
Ring in 2023 at The Queensbury Hotel!
Annual New Year’s Eve Celebration is back and bigger and better than ever! This year, they’ll have two events and two ways to celebrate. Choose to join for 4 Course Dinner AND Party with Soul Session, or just come for the Party to dance the night away and watch the balldrop!
Reception & 4 Course Dinner
6-9pm | Queen’s Ballroom
The Queensbury Hotel
- Cocktail Reception
- 4 Course Dinner (menu below)
- Open Bar & Wine Service
- Ray Alexander Jazz Trio
NYE Party & Celebration
9pm-1am | Adirondack Ballroom
The Queensbury Hotel
- Live Music from Garland Nelson & Soul Session
- Open Bar (9pm-midnight)
- Light Snacks
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Reception & 4-Course Dinner Menu
The Tasting Table:
Chef’s curated display of artisan cheeses, salumi and appetizers
Passed Hors D’oeuvres:
Beef Crostini, Caramelized Onion, Horseradish, Leek Ash
White Shrimp Cocktail, Spicy Cocktail Sauce
Gochujang Meatball, Scallions, Sesame Seeds
Blue Crab Quiche Tartlet, Buttered Leek, Gruyere
Butter Poached Maine Lobster, Cognac, Tarragon Oil
Chestnut and Kobocha Squash Ravioli
Brown Butter, Shimeji Mushroom, Star Anise
Roasted Beef Tenderloin
Potato Pave, Hakurei Turnip, Glazed Carrot, Sauce Bordelaise
Chocolate Espresso Cake, Banana Sea Salt Caramel Gelato
An Assortment of Mini Pastries and Truffles for the Table
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