The Crown Hotel Bar & Grill Nantwich New Year’s Eve 2024
New Years Eve Glitz & Glamour Ball
Bring in 2024 in style and join them for our Glitz & Glamour New Years Eve Ball!
New Years Eve Glitz & Glamour Ball – Bring in 2024 in Style….
For many people, New Year’s Eve is usually one of the best party nights of the year. This year at The Crown will be slightly different but if you fancy putting on your glad rags and coming out for dinner there will be plenty of opportunity here at the Crown to bring in 2024 in ‘glitz and glamour’.
To ensure a memorable evening, please click here without delay to finalize your room reservation.
style (and say farewell to 2023!). Set in their ‘Glitzy’ Minstrels Ballroom which will be dressed more ‘Glamourous’ than its never been seen before you will relish in a beautiful four course meal followed by a performance from the fantastic 8 piece party band ‘Blozone, a leading act providing something for everyone and performing all over the UK, playing a mix of tunes from Tamala Motown, Soul favourites and some well known pop songs too. Featuring a two peice horns section their lively enthusiasm is sure to have you up dancing.
NYE theme novelties will be included to get you in the spirit. Remember to reserve some energy though as after the live music they have their resident DJ on till late!
Tickets only – £95 per person
NYE Stay & Play: £155 per person sharing a double/twin, £180 per single room.. Includes: NYE Ticket, accommodation, and bucks fizz breakfast on New Year’s Day. SUBJECT TO AVAILABILITY BOOK EARLY !!!
Hotel Room/Reservation @ Best Rates
Ensure your room reservation for the upcoming evening, and get set for an unforgettable night by promptly clicking here to confirm your booking.
ITINERARY:
7.00pm-7.45pm Welcome Drink, , 8.00pm Dinner is Served 10.30pm Disco & Band, 1.30am Guests depart
Menu
Arrival Cocktail: Kir Royal
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Traditional French onion soup with a gruyere crostini (v)
Fig, prosciutto and burrata salad with pea purée and roasted walnuts (gf)
Cajun prawn skewer with garlic ciabatta and spicy tomato salsa (gfo)
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Coq au vin with creamy mashed potato and confit shallots (gf)
Rack of lamb, potato fondant, celeriac purée, baked carrot and whole grain mustard sauce (gf)
Salmon fillet with sautéed new potatoes, peas, green beans, tender stem broccoli and asparagus roasted in
garlic and chilli served with a teriyaki dressing
Spicy vegetable stew, topped with coconut yoghurt and basmati rice (v) (gf)
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Nutella and hazelnut cheesecake
Salted caramel apple tart with vanilla ice cream
Orange Panna Cotta with mandarin and blood orange salad (gf)
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Freshly brewed coffee and mints
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Late night cheeseboard
