United Kingdom

Polurrian on the Lizard Helston New Year’s Eve 2024: Parties, Events

New Year – Welcome in 2024

New Year Break

Celebrate New Year in style with them at Polurrian.

Each year they are delighted to greet old friends and new for a Polurrian style ‘home from home’ house party to welcome in the New Year. Their New Year break offers a vibrant esacpe, with plenty of opportunity to indulge and enjoy at your own pace.

There will be a decadent ‘Masked Ball’ themed celebration, beginning with music and pre-dinner bubbly, to get the taste buds ready for a show-stopping, delcious festive feast. What a way to see out the past year and welcome in the new!

Rates start from £999 for a three-night package, based on two adults sharing a room.

Polurrian on the Lizard
Polurrian on the Lizard, Image Credit: Polurrian on the Lizard

Don’t hesitate to secure your room reservation now at the current, highly competitive rates without any delay.

Rates are inclusive of breakfast, dinner on the 30th Dec, New Year’s Eve gala dinner including Prosecco, New Year’s day dinner and entertainment.

Rates are also available from £699 for a two-night, dinner-inclusive package, based on two adults sharing an inland room.

To make a booking, call 01326 240421 or email: reservations@polurrianhotel.com

They look forward to spending the festive season with you!

New Year’s Eve Gala Dinner

£95 per person

SELECTION  OF  CANAPÉS

AMUSE BOUCHE

Cauliflower velouté, chive

STARTERS

Sweet potato, coconut & chilli soup, toasted focaccia

Game terrine, spiced pear compote, celeriac purée, toasted sourdough

Olive oil poached salmon, pea mousse, pea & crayfish dressing

Garlic & chive gnocchi, sage & pine nut butter

Hotel Room/Reservation @ Best Rates

Ensure your room reservation for the upcoming evening and get ready for an unforgettable night by promptly confirming your booking with a click here.

MAINS

Venison wellington, roasted beetroot purée, dauphinoise potato,

tenderstem broccoli, red wine jus

Pork belly, crackling, garlic & coriander creamed potato, carrot purée,

wholegrain mustard cream sauce

Pan fried red mullet, madras spiced potatoes, confit shallot,

cauliflower purée, caper & chive beurre noisette

Vegetable wellington, tenderstem broccoli, sweet potato purée, sauce vierge

INTERMEDIATE

Mango & passionfruit sorbet, toasted coconut

DESSERTS

Espresso panna cotta, toasted almond granola, coconut sorbet

Dark chocolate tart, pistachio & orange crumb, clotted cream

Raspberry cheesecake, white chocolate & lemon balm

Cheeseboard selection, chutney, crackers & grapes

TO  FOLLOW

Petis fours & mince pies

Non-residents are most welcome

John Mathew is a travel writer and travel enthusiastic, primarily interested in how to get to any place, hotels guide, resorts guide, destination guide, and worldwide travel tips.