New Year’s Eve 2023 at the Bellevue Park Hotel Riga

Bellevue Park Hotel Riga New Year’s Eve 2022-2023 Celebration

We invite you to meet the New Year 2023 at the Bellevue Park Hotel Riga 4, where one of the most beautiful, glamorous and fun New Year’s show programs “Paris, Paris …” will be held to the rhythms of French elegance and music.

The New Year’s ball will take place in the big hall, on the 2nd floor of the hotel. French charm and charm reigns everywhere: magnificent decor, festive tables and cheerful music all night long will create a magical atmosphere and New Year’s mood!

Best DJ and Entertainment

On New Year’s Eve, guests will be entertained by a show ballet, pop artists, mimes, clowns, and fun contests with gifts will be held all night long. The DJ will play your favorite and most beautiful tunes.

Bellevue Park Hotel Riga
Bellevue Park Hotel Riga, Photo Credit: Bellevue Park Hotel Riga

Quick Information:
New Year’s Eve in Riga
Bellevue Park Hotel Riga 4*
Large banquet hall, 2nd floor of the hotel
Program from 21:00 to 05:00 am
Entry from 20:00
Address: st. Slokas 1, Riga, Latvia
Event language: Latvian, Russian.

Evening program:

20:00 – 20:45 meeting guests, welcome drink; photo studio, acquaintance with the guests of the evening
20:45 – 20:55 guests take their places at the tables
21:00 New Year’s show program begins!
21:00 – 23:45 show program
23:45 New Year’s greetings from the President of Latvia
00:00 – 00:20 New Year’s fireworks over Riga
00:30 – 02:00 Continuation of the New Year’s show program
02:00 – 05:00 music, dancing until dawn

New Year’s Eve Reception

(supplemented all New Year’s Eve)

Fish fee
Tortilla with surimi salad 30 g
Tiger prawns “Butterfly”, served with sweet chili sauce 30 g
Cold smoked Atlantic cod roll with nori seaweed 30 g
Salted salmon fillet with herbs 30 g

Meat board
Chicken pate with cranberry sauce 30 g
Pork fillet roll with cheese, olives and paprika in bacon 30 g
Chicken terrine with sun-dried tomatoes and herbs 30 g
Roast beef 30 g

Mediterranean shrimp salad with fresh vegetables and lime sauce 80 g
Leaf salad with new potatoes, fried oyster mushrooms, crispy bacon and quail eggs 80 g
Classic “Brine” 80 g

Сheese board
Brie, Dorblu, Goat cheese, Parmesan with roasted nuts, jam and seasonal fruits 60g
Pickled vegetables – 40 g
Black and green olives, mushrooms, pepperoni peppers, eggplant, zucchini, gherkins

Hot dishes
Grilled Pork Fillet with Potato Gratin, Roasted Vegetables and Sauce forest mushrooms
Fried Dorada fillet with mashed potatoes, fried vegetables and sauce “Chardonnay”

Assorted mini cakes -120 gr
Fresh fruits -150 g
Bread butter
Tea, coffee, lemon water

How do I make a booking for room/suite?

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John Mathew is a travel writer and travel enthusiastic, primarily interested in how to get to any place, hotels guide, resorts guide, destination guide, and worldwide travel tips.