A luxurious 5-star castle hotel, the Château d’Artigny commands attention as its white stones, envisioned during the Belle Époque by the renowned perfumer François Coty, stand out prominently in the valley, visible from a distance. Set across twenty-five hectares of parkland, this estate boasts a meticulously designed French garden, adorned with marble accents, intricate woodwork, and captivating trompe l’oeil frescoes. No expense was spared in the creation of this magnificent residence, now transformed into a sophisticated castle-hotel.
Château d’Artigny offers a total of 56 rooms, divided into four distinct categories, found within the Château itself, the Pavillon Ariane, or at the Cité des Parfums. Each room is tastefully adorned in harmony with the surroundings, and they all have their own unique tales to share through their elegant decor.
Château d’Artigny New Years Eve 2024: Party and Countdown Celebration
The New Year’s Eve 2024 it is for a minimum stay of 3 nights, included:
Sunday 31st December
• you will be accommodate in a double room
• A table reservation for 2 persons – « New Year’s Eve » Menu and musical party
Monday 1st January
•The reservation of the Brunch for lunch
The night of Friday, Saturday with breakfast included
The price is variable depending on the category of the room
Hotel Room/Reservation @ Best Rates
Reserve your spot today and get ready for an unforgettable night by clicking here to book your overnight stay.
Free cancellation before 25 Dec 2023. If cancelled 4 days before check-in, the first night without extras is charged and non-refundable. If cancelled on arrival day or in the event of a no-show, 100% of the booking amount is charged and non-refundable.
50% excluding extras will be charged when the booking is made.
Taxes added to the price of the room
City tax: EUR1.60 per adult per night
NEW YEAR’S EVE with Deluxe room in Ariane Pavillion
Price for 3 nights: € 1,721
Hervé Guttin has held the position of Head Chef at Château d’Artigny since September 2017, where he presents a menu that embodies a deep appreciation for tradition, the bountiful offerings of the local region, and an adventurous spirit towards global cuisine.